by Sherry on January 25th, 2012
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Copyright © 2012 Rosemary and The Goat - All Rights Reserved
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Sounds good. How did you julianne the zucchini?
Lynn, I used a small julienne tool I bought at either Sur la Table or Williams Sonoma. You simply drag it across the vegetable and it cuts it into strips. You could also use a mandolin if you have one.